The Process of Making Chemical-Free Groundnut Oil: What You Need to Know

In a world where health-conscious choices are gaining importance, many are turning to chemical-free, cold-pressed oils for their cooking and lifestyle needs. Among these, groundnut oil stands out as a versatile and nutrient-rich option. If you’ve ever wondered how this pure, unadulterated oil is made, this blog unravels the process. At OYLAR, our dedication to producing organic, chemical-free groundnut oil ensures that every drop is packed with goodness and free from harmful additives. Here’s a closer look at how we achieve this.

Organic cold-pressed oils

Step 1: Sourcing High-Quality Groundnuts

The journey to chemical-free groundnut oil begins with sourcing the right raw material. At OYLAR, we partner with trusted organic farmers who grow groundnuts without synthetic fertilizers, pesticides, or genetically modified seeds. Only the finest quality groundnuts are selected, ensuring that our oil retains its rich nutrients and natural flavor.

Step 2: Cleaning and Sorting

Once harvested, the groundnuts go through a meticulous cleaning process. This step removes dirt, debris, and any impurities, ensuring the nuts are in their purest form. At OYLAR, we also sort the groundnuts by hand to discard damaged or low-quality nuts, further maintaining the high standard of our oil.

Step 3: Cold Pressing — The Heart of the Process

The hallmark of chemical-free groundnut oil is the cold-pressing technique. Unlike refined oils that use high heat and chemical solvents to extract oil, cold-pressing involves a mechanical process where groundnuts are crushed at a low temperature. This gentle method ensures that the oil retains its natural nutrients, antioxidants, and aroma.

At OYLAR, we use traditional wooden churners (also known as ghani) to press the groundnuts. This ancient, time-tested method extracts oil without generating excessive heat, preserving its natural properties. The cold-pressing process is slow and labor-intensive, but the result is pure, unadulterated oil that stands apart from mass-produced alternatives.

Step 4: Filtration Without Chemicals

After the oil is extracted, it undergoes a natural sedimentation process to remove any solid residues. Unlike refined oils, which use chemicals for filtration, OYLAR employs a simple and eco-friendly method. The oil is left to settle, allowing impurities to naturally sink to the bottom. It is then filtered using a fine mesh to ensure clarity while retaining all its nutrients.

Step 5: Bottling with Care

Once the oil is filtered, it is carefully bottled in food-grade, eco-friendly packaging to preserve its freshness. At OYLAR, we ensure that the entire process is hygienic and that our products remain untouched by harmful preservatives or additives. This commitment guarantees that you receive pure, chemical-free groundnut oil directly from our facility to your kitchen.

Why Choose Chemical-Free Groundnut Oil by OYLAR?

  1. Retains Nutritional Value: The cold-pressing process ensures the oil is rich in essential fatty acids, vitamins E and K, and antioxidants.
  2. No Chemicals or Additives: Unlike refined oils, OYLAR’s groundnut oil contains no artificial preservatives, solvents, or chemicals.
  3. Environmentally Friendly: Our commitment to sustainability extends from sourcing organic groundnuts to eco-conscious packaging.
  4. Rich Flavor: Our traditional extraction process enhances the oil’s nutty aroma and taste, making it perfect for a variety of dishes.

Conclusion

The process of making chemical-free groundnut oil is as much about preserving health as it is about respecting nature. At OYLAR, we take pride in producing oils that are free from harmful additives, ensuring that your family gets only the best. Whether you’re frying, sautéing, or making a salad dressing, our organic cold-pressed groundnut oil is a wholesome addition to your kitchen.

Ready to experience the pure taste of health? Try OYLAR’s chemical-free groundnut oil today and make the switch to a healthier lifestyle.

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